DISCOVER THE NEWANDEAN CUISINE

4 hours

Come with us on a journey through the flavors and the history of the gastronomy of Cusco!

Cusco, the ancient capital of the Inca Empire, is not only known for its rich history and stunning architecture but also for its unique gastronomy. The cuisine of Cusco is a fusion of Incan and Spanish influences, making it a truly distinctive culinary experience.

Cusco gastronomy has a rich history that dates back to the Inca Empire, it relies heavily on local ingredients, many of which have been cultivated in the region for centuries. Quinoa, for example, is a staple crop that has been grown in the Andes mountains for over 5,000 years. Potatoes are another important ingredient, with over 3,000 varieties grown in Peru. The Incas were skilled farmers who cultivated a variety of crops such as quinoa, corn, and potatoes. Chilies are also a key ingredient in Cusco cuisine, adding flavor and heat to many dishes. There are many different types of chilies used in Cusco gastronomy, from mild to extremely spicy. Other unique ingredients include huacatay (Peruvian black mint).

When the Spanish arrived in Cusco in the 16th century, they brought with them their own culinary traditions and ingredients. The fusion of Spanish and Incan cuisines gave birth to new dishes, such as ají de gallina (chicken in chili sauce) and chicha morada (purple corn drink).

The Tour includes the following:

• Hotel/Accomodation Pick up & Drop off  (Miraflores, San Isidro & Barranco)
• Private Transport
• English speaking Guide
• Snacks and tastings.
• Maximum 8 people on each tour. (We can customize tours for more than 8 people and large groups)

Price: (Min. 2 people)

For a private tour, the price is 90 USD per person (min. 2 people).